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Thistlezyme®

The Cheese That “Sold Us” On Thistlezyme®

When we first considered starting Winding Road Artisan Cheese, we considered several types of “rennet” for our cheeses. I myself was a ‘dyed in the wool’ lamb rennet paste man, but my business partner wanted me to keep an open mind and suggested we take …

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cardoon thistleCheese RecipeThistlezyme®

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Contact Enzyme Development Corporation to learn more about Thistlezyme®
505 Eighth Avenue, 15th Floor, New York, NY 10018-6505 • +1 (212) 736-1580 x247

All photos supplied by Ian Treuer, Cheesemaker

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