Thistlezyme®
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Danish stye blue cheese

Making a Danish Style Blue Cheese with Thistlezyme®

At Winding Road Artisan Cheese in Smoky Lake, Alberta, we make all of our cheeses using Thistlezyme®, a true vegetarian, non-GMO, botanical rennet from the flower of the thistle. One of our newest cheeses is Blue Moraine, a “Danish Blue” style cheese with richer umami …

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American Cheese SocietyBlue CheeseThistle RenetsThistlezyme®Winding Road Cheese

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Contact Enzyme Development Corporation to learn more about Thistlezyme®
505 Eighth Avenue, Suite 1802, New York, NY 10018 • +1 (212) 736-1580 x247

All photos supplied by Ian Treuer, Cheesemaker

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