Blue Cheese Archives - Thistle Rennet

Making a Danish Style Blue Cheese with Thistlezyme®

At Winding Road Artisan Cheese in Smoky Lake, Alberta, we make all of our cheeses using Thistlezyme®, a true vegetarian, non-GMO, botanical rennet from the flower of the thistle. One of our newest cheeses is Blue Moraine, a “Danish Blue” style cheese with richer umami …

“Stilton Style” Blue Cheese

This is a “natural rind” Blue cheese, while the rind can be strong it is edible. Ingredients: • 150 L Pasteurized non-homogenized Cow’s Milk • 2.0 g MA4001 • 1.0 g LH100 • 0.2 g P. roquforti. • 90 ml enzyme • 30 ml CaCl2 …