Congratulations to Winding Road Cheese for placing second at American Cheese Society in Soft-Ripened Washed Rind-High Moisture Over 42%- All Milk. Enzyme Development is proud to have Thistlezyme® be a part of RDB and all of your other cheeses. Thistlezyme® is a 100% thistle, (Cynara cardunculus), rennet extraction.
