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Thistle Rennet Cheese wins second place

Thistle Rennet Cheese wins second placeCongratulations to Winding Road Cheese for placing second at American Cheese Society in Soft-Ripened Washed Rind-High Moisture Over 42%- All Milk. Enzyme Development is proud to have Thistlezyme® be a part of RDB and all of your other cheeses. Thistlezyme® is a 100% thistle, (Cynara cardunculus), rennet extraction.

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505 Eighth Avenue, 15th Floor, New York, NY 10018-6505 • +1 (212) 736-1580 x247

All photos supplied by Ian Treuer, Cheesemaker

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