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thistle, (Cynara cardunculus), rennet

Thistle Rennet can “accelerate” the aging of young cheeses

Thistle Rennet has a documented use as far back as the time of the Roman Empire. In addition to being used as a rennet, there is evidence to show that thistle rennet can “accelerate” the aging of young cheeses, making a one-month-old cheddar taste as …

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accelerate the aging of cheesecheese agingEMC productionProteaseThistle RenetsThistlezyme®

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All photos supplied by Ian Treuer, Cheesemaker

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