We have found that the 2.5 to 3 hour set time has helped us with concurrent activity and allows us to get more done in the areas of packaging and cheese affinage. This is just one of the benefits that that CYNZIME® use has given us.
We have found that the 2.5 to 3 hour set time has helped us with concurrent activity and allows us to get more done in the areas of packaging and cheese affinage. This is just one of the benefits that that CYNZIME® use has given us.