Thistle Rennet Cheese wins second place

Congratulations to Winding Road Cheese for placing second at American Cheese Society in Soft-Ripened Washed Rind-High Moisture Over 42%- All Milk. Enzyme Development is proud to have Thistlezyme® be a part of RDB and all of your other cheeses. Thistlezyme® is a 100% thistle, (Cynara …

Curd Cheese Recipe for Thistle Rennet

Basic Pressed Washed-Curd Cheese Recipe Specific to Thistlezyme®

Thistle Renets rennet has a unique milk clotting property that is different from the typical rennet’s from animal or micro sources. The curd cheese recipe specific – thistle rennet are suggestions, based on the difference inherent in clotting times and temperature. Thistle rennet is traditionally …