Animal Friendly Archives - Thistle Rennet

Why We Use Thistlezyme^®

In March of 2016 Winding Road Artisan Cheese of Smoky Lake, Alberta, Canada, started making cheese using Thistlezyme® instead of “traditional” types of rennet. When doing our market research to determine what types of cheeses we should make, we found that there was an increase …

Getting Started with Thistlezyme^®

The decision to make any product is one that should involve a certain amount of research and thought. This is especially true when it when it comes to making cheese, be it as a value added product for a dairy, a stand alone cheese business …