Thistlezyme®
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Why We Use CYNZIME®

Why We Use Thistlezyme®

In March of 2016 Winding Road Artisan Cheese of Smoky Lake, Alberta, Canada, started making cheese using Thistlezyme® instead of “traditional” types of rennet. When doing our market research to determine what types of cheeses we should make, we found that there was an increase …

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Animal FriendlyThistle RenetsThistlezyme®
Getting Started with Thistlezyme®

Getting Started with Thistlezyme®

The decision to make any product is one that should involve a certain amount of research and thought. This is especially true when it when it comes to making cheese, be it as a value added product for a dairy, a stand alone cheese business …

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Animal FriendlyBasic Pressed Washed-Curd CheeseCheese RecipeOrdering Thistle RennetPortuguese CheeseSpanish CheeseThistle RenetsThistle Rennet for BeginnersThistlezyme®vegetarian

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Contact Enzyme Development Corporation to learn more about Thistlezyme®
505 Eighth Avenue, 15th Floor, New York, NY 10018-6505 • +1 (212) 736-1580 x247

All photos supplied by Ian Treuer, Cheesemaker

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