The decision to make any product is one that should involve a certain amount of research and thought. This is especially true when it when it comes to making cheese, be it as a value added product for a dairy, a stand alone cheese business …
Basic Pressed Washed-Curd Cheese Recipe Specific to Thistlezyme®
Thistle Renets rennet has a unique milk clotting property that is different from the typical rennet’s from animal or micro sources. The curd cheese recipe specific – thistle rennet are suggestions, based on the difference inherent in clotting times and temperature. Thistle rennet is traditionally …