At Winding Road Artisan Cheese in Smoky Lake, Alberta, we make all of our cheeses using Thistlezyme®, a true vegetarian, non-GMO, botanical rennet from the flower of the thistle. One of our newest cheeses is Blue Moraine, a “Danish Blue” style cheese with richer umami …
Thistlezyme®, as mentioned in previous blog posts, is a versatile coagulant for cheese making. It can be used in making hard pressed cheeses, fresh cheeses and even mozzarella or other stretched curd cheeses. Much like “America’s Test Kitchen” we have our “Thistlezyme® Test Cheese Maker” …
EDC is exhibiting at the American Cheese Society 2018 Enzyme Development Corporation is pleased to announce that we are once again exhibiting at the American Cheese Society in Pittsburgh from July 25th to July 28th 2018. During the show we will be showcasing Thistlezyme®, our …
EDC is exhibiting at IFT17 and the American Cheese Society 2017 Enzyme Development is pleased to announce that we are exhibiting at the Institute of Food Technologists (IFT) annual Expo in Las Vegas from June 26 to June 28 and at the American Cheese Society …